Part Time – Cashier

Job Description

This position involves serving as a cashier in a fast-paced restaurant environment.
Responsibilities include taking customer orders, relaying them to kitchen staff, and managing cash transactions accurately.
Additionally, the cashier will address customer inquiries, resolve issues, and ensure customer satisfaction.
Replacing food items when necessary is also part of the role.
Prior experience in cashiering or restaurant settings is a plus, but not mandatory.
Strong communication skills, attention to detail, and the ability to multitask are essential for success in this role.