Job Description
The Line Cook is responsible for preparing and executing dishes with precision and consistency in a casual fine dining setting.
Demonstrates advanced culinary skills and techniques to ensure high-quality food preparation. Maintains attention to detail to uphold presentation and taste standards. Works efficiently under pressure to meet service deadlines. Adheres to high standards of cleanliness, safety, and food handling. Collaborates effectively with team members to ensure a smooth kitchen operation. This role requires a dedicated professional committed to delivering exceptional dining experiences through skill, precision, and professionalism.
