Job Description
Responsibilities include taking accurate food orders from guests to ensure satisfaction and order accuracy.
Must check the station before, during, and after shifts to maintain proper setup and cleanliness, ensuring a hygienic and organized environment.
Adhere to all applicable State, Federal, and Corporate liquor regulations, particularly regarding the service of alcoholic beverages to minors and intoxicated guests.
Familiarity with these regulations is essential to ensure compliance and promote responsible service.