Job Description
As a Culinary Specialist, you will prepare and serve high-quality meals comparable to major restaurant standards, ensuring Soldiers can enjoy hot, nutritious food during training and deployments.
Work alongside professional chefs to develop and execute meal plans. Prepare, cook, and serve meals in both field and dining facility settings. Maintain food safety and sanitation standards. Manage kitchen operations, including inventory and equipment maintenance. Contribute to a team focused on delivering excellent dining experiences for Soldiers. This role combines culinary expertise with service in a military environment, providing vital support to operational readiness.
