Part Time – Cashier

Job Description

Seeking a cashier with restaurant experience is a plus.
The primary responsibilities include taking and relaying orders to the kitchen staff to ensure smooth operations.
The cashier will be responsible for balancing cash drawers accurately at the end of each shift.
Providing excellent customer service by listening to and resolving customer inquiries or concerns is essential.
Additionally, the cashier may need to replace food items when necessary to maintain customer satisfaction.
This role requires strong communication skills, attention to detail, and the ability to handle cash transactions efficiently.