Job Description
Certified in Food Handler and Alcohol Server requirements as mandated by state and city regulations.
Responsible for delivering exceptional food and beverage service to members and guests. Ensures all interactions adhere to established service standards, providing a positive experience. Works closely with team members to coordinate service and maintain a smooth operation. Acts professionally, demonstrating excellent customer service skills at all times. Maintains knowledge of menu items, specials, and safety procedures to assist guests effectively. Overall, the role emphasizes delivering high-quality service while complying with regulatory requirements and supporting team collaboration.