Job Description
The cashier plays a vital role in ensuring the smooth daily operation of the restaurant.
Handling customer transactions accurately and efficiently. Providing excellent customer service to enhance the dining experience. Managing cash, credit, and debit payments securely. Assisting with maintaining cleanliness and organization at the cashier station. Supporting team members to ensure prompt service and customer satisfaction. Following all safety and sanitation policies. This position requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment to contribute to the restaurant’s success.
