Banquet Server

Job Description

The Banquet Server is responsible for providing exceptional service to patrons by serving food and beverages in a professional and friendly manner.

Key duties include:

• Greeting guests warmly and ensuring a positive dining experience.
• Serving food and drinks accurately and efficiently.
• Maintaining cleanliness and organization of the serving area.
• Assisting with setup and breakdown of banquet events.
• Responding promptly to guest requests and ensuring satisfaction.
• Adhering to safety and sanitation standards.

The role requires excellent communication skills, a friendly attitude, and the ability to work well in a team to ensure guests have a memorable experience.