Banquet Server

Job Description

A Banquet Server is responsible for providing excellent service to guests by serving food and beverages in a courteous and friendly manner.

Their primary duties include taking orders, delivering meals and drinks promptly, and ensuring guests have a positive dining experience.

Additionally, they may set up banquet areas, assist with food presentation, and ensure the cleanliness and organization of service stations.

Strong communication skills, attention to detail, and a professional demeanor are essential for success in this role.

Overall, the Banquet Server aims to create a welcoming atmosphere and meet guests’ needs efficiently and courteously.