Job Description
	Responsible for handling hazardous materials, food, and restaurant items across various storage conditions including frozen, dry, and refrigerated environments.
 
Operate a 3-axle tractor with a 45′ – 48′ trailer, as well as straight trucks, ensuring safe and efficient transportation.
 
Utilize onboard computer systems and keypad controls for route management and delivery documentation.
 
Use a 2-wheel hand cart to assist with loading and unloading cargo.
 
Maintain adherence to safety protocols and proper handling procedures for hazardous materials and perishable goods.
 
Ensure timely deliveries and proper documentation to meet company and customer requirements.