Line Cook

Job Description

Seeking a strong, experienced Line Cook with at least 2 years of upscale restaurant experience to join our team.
This position is ideal for a proven cook aiming to advance into a Lead or Jr. Sous Chef role.
Candidates must possess oyster shucking skills and demonstrate proficiency in high-quality food preparation.
The role offers an excellent opportunity for growth within a dynamic culinary environment.
Applicants should be dedicated, detail-oriented, and capable of working efficiently under pressure.
Join us to contribute to a vibrant dining experience and advance your culinary career.